It’s always exciting to be the subject of positive media interest. Which is what happened when the IFST approached the CEd team for a profile on the initiative and progress since 2011.
A fantastic four-page profile appeared in the March issue of the IFST Magazine and is available to view via the CEd website with kind permission of the IFST.
The magazine’s editor, Veronica Giacintucci explains why she chose to focus on CEd:
‘”I wanted to highlight the incredible work they are doing to address skill shortages in food science and promote science education, creating precious resources and sharing insightful case studies. Their strong focus on food science makes their work especially relevant to our readership. The article provided a valuable opportunity to showcase real stories and raise awareness of the high-quality resources Chilled Education offers. As someone who directly benefits from these resources, I find them highly accessible and often turn to them when developing activities aimed at younger students to spark interest and awareness in food science topics and careers.‘
4 September 2025