CFA 2019 Annual Report

Our latest Annual Report has been published, covering the 2019 calendar year. L. monocytogenes & hospital-catered food: revised BSA guidance produced reflecting high care/risk best practice and not zero tolerance lobbied PHE/PSA & STS to adopt the guidance by invitation presented on best practice at Welsh Govt/NHS/FSA Wales workshop engaged with national media   Biocides: Lobbying led to more rational proposed chlorate MRLs and special rule for most ‘processed’ food GFSI microbial resistance paper, user & risk assessment guidance published   SUSSLE: Implementation Guidance rewritten User exam developed and implemented Aldi signed NDA Training delivered to Aldi, ASDA, Tesco & […]

READ MORE

CFA March 2020 Newsletter

In this issue: SUSSLE available to more Chlorate MRLs update Leafy greens best practice Labs guidance coming soon Environmental performance FSA on site FSA VP/MAP guidance reviewed Sweet Sustainable Science Fresh career insights Keen young scientist Teacher training CFA Newsletter 53 March 2020 

READ MORE

Free Whole Genome Sequencing Webinar 27 February 2020 – Register Now

Whole Genome Sequencing Webinar Series 2020 Brought to you by: American Bakers Association, American Frozen Food Institute, Chilled Food Association, Consumer Brands Association (formerly GMA), FMI, National Chicken Council, National Turkey Federation, North American Meat Institute, Peanut and Tree Nut Processors, Produce Marketing Association, United Fresh Produce Association, U.S. Poultry and Egg Association and Western Growers Association. This series contains five different webinar topics surrounding Whole Genome Sequencing (WGS) once a month from January to May 2020. WGS is an increasingly valuable tool with a broad scope of applications from food safety management and surveillance to outbreak investigations. The series […]

READ MORE