CFA April 2019 Newsletter

In this edition: International Biocide Work – Outputs Revealed UK Food Safety Leadership Conference Chlorates – Food MRL Proposals Rejected Sustainable Crops Update FSA/FSS Guidance Engagement Teachers Clamour for Chilled Education Resources New Graduate Sweet Sustainable Science – New Lesson Ideas New Opportunities for Chilled Education Glo-germ Kits in Action Versatile MicroTrumps CFA Newsletter Number 51 April 2019  

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CFA Annual Report 2018

CFA’s Annual Report for 2018 is now published and available to download. Highlights include: Project BLUE: funded by National Biofilms Innovation Centre International Shelf Life & Botulinum Guidance: published with BRC/LFR/MLA/QIB GFSI biocides: microbial resistance paper, user guidance to minimise traces in foods developed SUSSLE3: completed, extending applicability to wider WIP Third Party Laboratories: issues identified, activity planned ACMSF: engaged on biocides, VP/MAP guidance    

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CFA November 2018 Newsletter

In this edition: Guidance on Shelf Life with respect to Clostridium botulinum Post-Brexit EU Law Comments to ACMSF on potential impacts of biocides regulation on food hygiene WRAP Brings Fridge Issue in from the Cold [Chill the Fridge Out campaign] On the Road to Less Waste [UK Food Waste Reduction Roadmap] Health & Safety Matters Green light for Blue light project Aylesford School’s unique activities linking food technology and science teaching Big Bang East Midlands New CEd Banners Summer Schools CFA NEWSLETTER No.50 November 2018      

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