New publication: Guidelines for Setting Shelf Life of Chilled Foods in Relation to Non-proteolytic Clostridium botulinum

Guidelines for Setting Shelf Life of Chilled Foods in Relation to Non-proteolytic Clostridium botulinum UK food industry and UK and Australian research organisations have produced this guidance, which is designed to ensure that sufficient information is provided by FBOs and laboratories to arrive at valid decisions regarding the shelf life of chilled foods in relation to non-proteolytic Clostridium botulinum. The Guidelines are intended to also support FBOs when challenged by Competent Authorities. The Guidelines summarise in an accessible way: How Food Business Operators should establish shelf life in relation to non-proteolytic Clostridium botulinum, What needs to be considered and what […]

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CFA May 2018 Newsletter

In this edition: Peer review proposed for global biocides work Food and Biocides Industry Group and European regulatory activity Sustainable Shelf Life Extension news Vac Pak/MAP Challenge Testing Guidance Listeria presentations New lesson plans for science classrooms Teachers review resources CFA Newsletter No.49 May 2018  

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CFA December 2017 Newsletter

Items in this edition: Biocides go global – new GFSI Technical Working Group Fridge issue hots up again National Biofilms Innovation Centre Launched Genome sequencing – getting the whole picture SOFHT Dorothy Cullinane Award for CFA Director Kaarin Goodburn MBE Changing places and faces CFA welcomes back Bakkavor CFA Newsletter No. 48 December 2017

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