CFA March 2020 Newsletter

In this issue: SUSSLE available to more Chlorate MRLs update Leafy greens best practice Labs guidance coming soon Environmental performance FSA on site FSA VP/MAP guidance reviewed Sweet Sustainable Science Fresh career insights Keen young scientist Teacher training CFA Newsletter 53 March 2020 

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Free Whole Genome Sequencing Webinar 27 February 2020 – Register Now

Whole Genome Sequencing Webinar Series 2020 Brought to you by: American Bakers Association, American Frozen Food Institute, Chilled Food Association, Consumer Brands Association (formerly GMA), FMI, National Chicken Council, National Turkey Federation, North American Meat Institute, Peanut and Tree Nut Processors, Produce Marketing Association, United Fresh Produce Association, U.S. Poultry and Egg Association and Western Growers Association. This series contains five different webinar topics surrounding Whole Genome Sequencing (WGS) once a month from January to May 2020. WGS is an increasingly valuable tool with a broad scope of applications from food safety management and surveillance to outbreak investigations. The series […]

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Better Backs, Better Business: 29 April 2020 CFA/IOSH MSD event

CFA and the IOSH Food and Drink Industries Group is pleased to introduce its next event, ‘Better backs, better business‘, aimed at tackling work-related musculoskeletal disorders (MSDs) in the food and drink industries sector. This event has been designed to raise awareness of MSDs and associated manual handling issues in the sector, providing effective and proven solutions and offering guidance on how to tackle this increasing problem. What’s in it for you? While promoting cross-company initiatives, this event will provide delegates with valuable ideas to reduce the frequency of musculoskeletal injuries, offering practical solutions based on real case studies, guidance and […]

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