CFA’s Chilled Education (CEd) partnership with the Association for Science Education (ASE) continues with the launch of four new free lesson plans exploring microbial structure of Lactobacillus in yoghurt, the effects of atmospheric gases on lettuce pinking, microbial modelling using ComBase software and genetic adaptation in relation to E. coli and C. botulinum.
These complement the existing lesson, which investigates the effect of pH on yeast growth in fruit juice. The resources have been developed by CEd with science teachers Sam Holyman (Bablake School) and Kat Stuart (Myland School) and are available through the links below:
SET 1. The effect of pH on yeast activity in fruit juice
Investigating pH and Soft_Drinks Lesson Plan.pdf
Investigating pH and Soft Drinks Student Practical Sheet.pdf
Food_Spoilage_HWK and Teacher_Notes.pdf
Investigating_How_pH_Affects_Yeast_Growth.ppt
SET 2. Microbes in yoghurt
Yoghurt Lesson Plan.pdf
Yoghurt_Gram_Staining_Student_Prac_Sheet.pdf
Yoghurt_Bacteria_Homework.pdf
Microbes in yoghurt.ppt
SET 3: Investigating the pinking of lettuce
Investigating Lettuce Pinking Lesson Plan.pdf
Investigating Lettuce Pinking Practical and Teachers Notes.pdf
Lettuce Pinking.ppt
Lettuce Pinking_HWK and Teachers Notes.pdf
SET 4: Modelling microbial growth
Modelling_Microbial_Growth_Lesson_Plan.pdf
Modelling Microbe Growth Student Practical Sheet.pdf
Modelling Microbial Growth.ppt
SET 5: Species variation and genetic adaptation
Species_variation_Lesson_Plan.pdf
Genetic_Adaptation_Student_Worksheet.pdf
Genetic_Adaptation.ppt
SET 6: DNA Structure and Modelling
DNA Structure and Modelling Lesson Plan & Teacher Notes
DNA Structure and Modelling
DNA Structure and Modelling Practical
DNA Structure & Modelling Homework
SET 7: Microorganisms and MicroTrumps
KS2 Microorganisms and MicroTrumps – Lesson Plan
KS2 Microorganisms and MicroTrumps ppt
KS2 Extension – make more MicroTrumps (print double sided)