September marks the tenth anniversary of CFA’s award-winning Chilled Education initiative. The project was launched on 12 September 2011 and aimed to: ‘inform, educate and inspire children in all areas of the dynamic and diverse chilled food sector.’
Since then thousands of teachers and students have benefitted from innovative resources, industry insights and practical support from the CEd team. Many students have chosen to study food science-related subjects and have secured not only placements, but full-time posts in CFA member companies as a result. The CEd website continues to evolve and develop with new career case study insights planned for the year. And there’ll be updates on how the profiled industry professionals are getting on in their chosen careers. There’ll be more on the success of the project in the next issue of CFA News.
14 April 2021