The Commitment brings together food organisations – from producer to consumer – in a 10 year voluntary agreement to make food and drink production and consumption more sustainable. Its targets include: 20% reduction in food and drink waste in the UK; 20% reduction in greenhouse gas intensity of food and drink consumed in the UK and a reduction in the impact associated with water use in the supply chain.
CFA Director Kaarin Goodburn explains: “Chilled prepared food has an excellent track record in sustainability, with, for example, more than 99% of food waste diverted from landfill. So we are natural partners for WRAP in this commitment. CFA’s longstanding sustainability activity, our Chilled Education programme including advice on how best to store and use food, and our shelf life research (SUSSLE) all contribute to C2025’s aims.”
Richard Swannell, Director of Sustainable Food Systems continues: “Courtauld 2025 is our most ambitious agreement yet and we are delighted that CFA has pledged their support. We are faced with big challenges – rising populations, climate change and dwindling resources. But tackling food waste offers a practical option to address these challenges and, in doing so, will create new opportunities. Only by working together can we realise the big changes that are essential to ensure a more prosperous future for individuals, businesses and the planet.”
15 March 2016