CFA October 2022 Newsletter

In this issue:

  • Keeping affordable food on tables   
  • Latest on the EU’s proposed Listeria legislation
  • Listeria shelf life guidelines challenged
  • New best practice guidelines for onion and beetroot
  • 29 million meals redistributed
  • Data collection and use
  • Biocides
  • Brexit paperwork solutions
  • New honour
  • Vacuum Packed/ MAP foods: ACMSF risk review

Chilled Education news

  • Exploring the science of sandwich making
  • New case studies shared
  • Resource refresh for industry colleagues
  • Store cupboard science
  • Inspiring with experience