BRCGS Issue 10: CFA at the table

BRCGS certification has long been a membership requirement for CFA – and the Standard’s origins are closely linked to CFA’s own history, with the original accreditation scheme arising from the first editions of CFA’s chilled food production Guidelines in the late 1980s and early 1990s. CFA’s Karin Goodburn has been involved in BRCGS working groups from Issue 4 through to Issue 9 and has now been appointed to the English language Issue 10 Technical Working Group – following a competitive selection process attracting more than 500 applications from around the world for the English- and Mandarin-speaking working groups. The group […]

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CFA Publishes Timely New Industry-led UK Ready to Eat Foods Safety and Shelf Life Guidance

Assuring Safety of Ready to Eat Food (RTE) in Relation to Listeria monocytogenes and Regulation 2073/2005 New industry-led good practice guidance for manufacturers and retailers of certain ready to eat (RTE) foods has been published to help Food Business Operators (FBOs), Competent Authorities (CAs) and enforcement officers manage the risk posed by L. monocytogenes in those products. The guidance (https://bit.ly/4rtqmLI), which was developed by the Chilled food Association (CFA) in consultation with regulators and industry, reiterates that food safety must be assured through HACCP, supported by Good Manufacturing Practice (GMP), Good Hygienic Practice (GHP) and Pre-Requisite Programs (PRPs). The guidance […]

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CFA September 2025 Newsletter

In this issue: CFA and technical Joining Red Tractor to drive fresh produce quality Listeria – the truth around regulation changes Meal redistribution news STEC workstreams underway SPS agreement negotiations IGD’s new allergy risk template Domestic fridge design CFA joins INCPEN AMBROSIA climate change project Shopify New team member for CFA Chilled Education  New career paths More MicroTrumps CEd in the news Resource library expands STEAM Northants and more outreach news 100 hours of STEM activity CFA News 64 September 2025    

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