Over the years CEd has enjoyed working with award-winning science teacher and best-selling textbook author Sam Holyman (left). The partnership continues with Sam creating four new STEM activities that use food to explore scientific principles including using milk to investigate surface tension and macronutrients. Sam, who teaches at Aylesford School in Warwick, explains: “I’m committed to making science engaging, inclusive, and impactful for all learners and am therefore delighted to work with CEd on its latest set of resources. It’s a partnership between myself, my school and the CEd team. Food is a fantastic resource for science teaching and these […]

Chilled Education has been talking with colleagues working in Health and Safety, New Product Development and Technical. Their experiences show the diverse range of opportunities. Rose Pridmore and William Sanderson (top row below) work on Health and Safety at Cranswick Foods. Rose’s interest in Food Science, and passion for cooking, combined with her Health & Safety qualifications are proving an excellent combination as she embarks on her career. Meanwhile the fast-paced food industry offers Wiliam the opportunity to apply his Health and Safety knowledge in an environment where he can continually learn and progress. At Fresh-Pak Chilled Foods Head of […]

It’s always good to get out to face to face events to chat with teachers and learners in real life. That’s exactly what CEd’s Charlotte Patrick has been doing over recent months. Charlotte’s young scientist daughters Morgan and Tilly are often drafted in to help test store cupboard science experiments. So it’s no surprise to hear that their schools have also become involved in CEd activities. In November Charlotte visited Morgan’s Wootton Park School to talk about CEd resources, careers and demonstrated the always-popular Glo Germ Handwash Training Kit. Feedback was good: ‘The session was engaging, helpful and allowed us […]