The EU is consulting only until 8 May on proposed changes to L. monocytogenes (Lm) legislation. This would require Lm to be Not Detected (ND) throughout life in 25g if the Competent Authority is not satisfied with a product’s shelf life basis (criterion 1.2b). This criterion applies to ready to eat foods supporting the growth of Lm but currently states ND at the point of last control by the producer. The industry position, substantiated by epidemiological evidence, is that the current law is effective when it is enforced including commercially, that ND is not based on science, will lead to […]

CEd has begun working with Northampton College on its Level 3 Applied Science and Level 4 Forensic and Criminal Investigation Courses. The latter requires many of the skills needed by food scientists and microbiologists. With crime-fighting CSI-style posts limited, there are many alternative opportunities for forensic minds in chilled food production. CEd will talk to students about careers in the food sector –something not normally considered by those on forensic science courses. It’s a timely intervention as the students will be making their decisions on universities, apprenticeships and employment over the next six months. Meanwhile, talks continue with Blisworth Community […]