Over the years CEd has enjoyed working with award-winning science teacher and best-selling textbook author Sam Holyman (left). The partnership continues with Sam creating four new STEM activities that use food to explore scientific principles including using milk to investigate surface tension and macronutrients.
Sam, who teaches at Aylesford School in Warwick, explains: “I’m committed to making science engaging, inclusive, and impactful for all learners and am therefore delighted to work with CEd on its latest set of resources. It’s a partnership between myself, my school and the CEd team. Food is a fantastic resource for science teaching and these resources are an example of how our shared expertise can benefit our students – who are the food scientists of tomorrow.”
The resources are free to download from the CEd Shopify site.
April 2025