How to Join CFA25783041 pasta feta

CFA membership is only open to chilled prepared food manufacturers, with subscriptions being based on company chilled prepared food turnover.

Members must:

  1. confirm in writing purchase of CFA Best Practice Guidelines for the Production of Chilled Food, and
  2. be certificated by a UKAS-accredited organisation against the BRC Global Standard – Food OR International Featured Standards, providing a copy of a valid certificate, and
  3. provide a list of the last UKAS-accredited audit non-compliances and close-outs, and
  4. provide the CV of the person responsible for food safety at your company, and
  5. provide a supporting reference from an existing CFA member company.