Considering becoming a member?

Here are the benefits:

CFA is uniquely placed to protect the interests of the chilled food industry and promote a favourable environment for the marketing of chilled foods. Our members are able to obtain expert advice to help their businesses, whether in times of crisis or longer-term planning.
CFA Members have access to:

  • Confidential problem-solving projects and programmes
  • Forewarning on potential opportunities or likely problems, e.g. up to the minute information on incidents
  • Exchange of information on non-competitive commercial and technical matters
  • Expertise and support on:
    • Government affairs
    • Scientific and technical matters
    • Media and consumer relations
  • Involvement in developing standards for the production, handling and distribution of chilled foods
  • A voice in decisions that have a direct impact on the industry
  • Up to date information of all developments in science, technology, legislation and the media affecting chilled foods
  • Free/reduced rate CFA publications
  • Free membership of the European Chilled Food Federation (ECFF).

If you are a chilled food manufacturer and meet the membership criteria apply to join now to take advantage of the many benefits we have to offer.

Benefits according to main levels of membership:

Benefit Full Associate
CFA Board membership

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CFA directorship

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Chief Executives’ Dinner

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FSA CEO Dinner

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Voting rights

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Technical Group membership

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Project participation

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Enquiry service

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Company information on CFA website

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General circulars

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Incident support

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Regulatory information

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News alerts

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Discounts on CFA publications

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