Considering becoming a member?

Here are the benefits:

CFA is uniquely placed to protect the interests of the chilled food industry and promote a favourable environment for the marketing of chilled foods. Our members are able to obtain expert advice to help their businesses, whether in times of crisis or longer-term planning.
CFA Members have access to:

• Confidential problem-solving projects and programmes
• Forewarning on potential opportunities or likely problems, e.g. up to the minute information on incidents
• Exchange of information on non-competitive commercial and technical matters
• Expertise and support on:
  • Government affairs
  • Scientific and technical matters
  • Media and consumer relations
• Involvement in developing standards for the production, handling and distribution of chilled foods
• A voice in decisions that have a direct impact on the industry
• Up to date information of all developments in science, technology, legislation and the media affecting chilled foods
• Free/reduced rate CFA publications
• Free membership of the European Chilled Food Federation (ECFF).

If you are a chilled food manufacturer and meet the membership criteria apply to join now to take advantage of the many benefits we have to offer.

Benefits according to main levels of membership:

Benefit	Full	Associate
CFA Board membership	+
CFA directorship	+
Chief Executives’ Dinner	+
FSA CEO Dinner	+
Voting rights	+
Technical Group membership	+	+
Project participation	+
Enquiry service	+	+
Company information on CFA website	+
General circulars	+	+
Incident support	+	+
Regulatory information	+	+
News alerts	+	+
Discounts on CFA publications	+	+