Considering becoming a member?
Here are the benefits:
CFA is uniquely placed to protect the interests of the chilled food industry and promote a favourable environment for the marketing of chilled foods. Our members are able to obtain expert advice to help their businesses, whether in times of crisis or longer-term planning.
CFA Members have access to:
- Confidential problem-solving projects and programmes
- Forewarning on potential opportunities or likely problems, e.g. up to the minute information on incidents
- Exchange of information on non-competitive commercial and technical matters
- Expertise and support on:
- Government affairs
- Scientific and technical matters
- Media and consumer relations
- Involvement in developing standards for the production, handling and distribution of chilled foods
- A voice in decisions that have a direct impact on the industry
- Up to date information of all developments in science, technology, legislation and the media affecting chilled foods
- Free/reduced rate CFA publications
- Free membership of the European Chilled Food Federation (ECFF).
If you are a chilled food manufacturer and meet the membership criteria apply to join now to take advantage of the many benefits we have to offer.
Benefits according to main levels of membership:
Benefit | Full | Associate | |||
CFA Board membership |
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CFA directorship |
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Chief Executives’ Dinner |
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FSA CEO Dinner |
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Voting rights |
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Technical Group membership |
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Project participation |
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Enquiry service |
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Company information on CFA website |
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General circulars |
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Incident support |
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Regulatory information |
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News alerts |
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Discounts on CFA publications |
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