Chilled food is kept fresh and at its peak quality in the fridge. But fridges have to be the correct temperature (0-5°C).
These thermometers glow green when the temperature is correct. These are great for lessons and also allow students to take the learning out of classroom – and even improve aspects of food safety at home.
“(Students) have fed back that their fridges at home were not the correct temperature, The message is getting home.” Ben – teacher