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Handwash Training Poster (Portuguese) – Free download
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Handwash Training Poster (Polish) Download only
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Best Practice Guidelines for the Production of Chilled Foods
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Handwash Training Poster (English) Hard Copy (bundle)
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Food Safety and Hygiene Training Guidance in a Multicultural Environment (2nd Edition) 2016
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Microbiological Guidance for Growers (MGG3) (3rd Edition) 2016 – GAP guidance
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Microbiological Testing & Interpretation Guidance (2nd Edition) 2016
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Water Quality Management Guidance (3rd Edition) 2017
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Guidelines for Setting Shelf Life of Chilled Foods in Relation to Non-proteolytic Clostridium botulinum
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