Our presentations provide information and insight on a variety of technical, and non-technical subjects relating to chilled food and can be used as briefing or resource material, if attributed to CFA.
- Microbiological Criteria in Practice
- Quality Assurance of Chilled Food
- The importance of hygiene
- Chilled Food – Getting it Right
- CFA and Fresh Produce
- Chilled Food Auditing Requirements
- Think About Chilled Food (careers)
Fresh Produce Safety Assurance
CFA and Fresh Produce – British Herb Trade Association annual conference, 26/1/13
University of Leeds MSc & BSc Food Science
Safety of Imported Foods. Presentation given at SfAM Winter Conference 11/1/12
IFST Food Auditing Conference 13/10/11
CFA – Think About Chilled Food Careers presentation
Microbiological Criteria Presentation given at Warwick University applied microbiology course for EHPs
CFA FSA Focus on Listeria Presentation given at REHIS/FSA Scotland Food Update Course, Edinburgh, 27/10/10.
The Importance of Hygiene for Food Processing Presentation given at Food Processing Conference 29/4/10.
Industry Challenges Presentation given at IoD Northampton, 22/4/10.
New Standards and New Directions in QA – UK and EU Perspective Presentation given at US Refrigerated Foods Association Conference, Orlando, March 2003
Traceability in the Supply Chain Presentation given to the Food Standards Agency, May 2002
CFA/DEFRA Waste Technologies Workshop 27/5/04