MGG2 cover (scanned)
Microbiological Guidance for Produce Suppliers to Chilled Food Manufacturers (Micro Guidance for Growers, 2nd ed, 2007)


Addresses Control Points and provides clear guidance to all growers of produce and combinable crops on the main microbial food safety hazards and their controls, particularly in relation to produce that is to be minimally processed and eaten without being cooked.