Skip navigation
|
[
Viewing Options
]
Search this site
[
Sign In
]
[
Sign Up
]
HOME
ABOUT
ECFF
EVENTS
MEDIA
MEMBERSHIP
RESOURCES
SHOP
EDUCATION
Site Map
HOME
footerContent
Search the CFA website
Site Map
ABOUT
MARKET DATA
FOODS
UNIQUE ACTIVITIES
CAMPAIGNS
Carbon Footprint Labelling
Healthy Eating
WHAT'S SPECIAL ABOUT CHILLED FOODS?
CONTACT US
ENQUIRY and NEWSLETTER FORM
ECFF
EVENTS
CONFERENCES & EXHIBITIONS
7th Dubai International Food Safety Conference
10th World Food Technology and Innovation Forum 2012
8th International Symposium on Shiga Toxin Producing E coli Infections
IUFoST World Congress
Food Microbiology Congress 2012
TRAINING COURSES
Food Safety Week
MEDIA
NEWS
2012
2011
2010
2009
2008
2007
2006
POSITION STATEMENTS
Carbon Footprint Labelling
Chilled Prepared Meals
Distribution
Fertilisers
Genetic Modification
Hygiene standards
Labelling
Modified Atmosphere Packaging (MAP) and vitamin levels in salads
Nutrition
Organic
Packaging
Produce washing
Responsible sourcing
Shelf life
Sourcing criteria
Supplier Quality Assurance
Sustainability
Temperature
Traceability
UK-produced chilled foods
'Use by' dates
A CHEF'S LIFE
CAMPAIGNS
The 10 Day Rule for Shelf Life
Carbon Footprint Labelling
Food Waste
Healthy Eating
CHILLED BITES
NEWSLETTER
Archive
MEMBERSHIP
BENEFITS
FULL MEMBERS
ASSOCIATE MEMBERS
JOINING CFA
RESOURCES
EU MICRO CRITERIA REG
FOOD SAFETY
HAND WASHING
HANDLING OF CHILLED FOODS: CONSUMER ADVICE
PRESENTATIONS
PUBLICATIONS
LINKS
Agriculture & Environmental Food Safety Links
Allergy Links
Biotechnology Links
Commercial Links
Consumer Education Links
Consumer Organisation Links
Dairy Links
Engineering Links
Europe Links
Food Law/Enforcement/Trading Links
Food Safety Links
International Links
Microbiology Links
Miscellaneous Links
Nutrition Links
Professional Bodies/Societies Links
Publications/Media
Research Links
Trade Organisations Links
UK Government Departments/Agencies Links
SHOP
Publications details
Handwash poster (Polish) (PDF)
Handwash Poster (Portuguese) (PDF)
Handwash Posters (English) (Hard Copy)
Hygienic Design Guidelines (PDF)
Microbiological Guidance for Growers (2nd ed) (PDF)
Packaging Hygiene Guidelines (PDF)
Pesticides Due Diligence (PDF)
Sous Vide (PDF)
Veterinary Residues Management Guidance (PDF)
Water Quality Management Guidance (2nd ed) (PDF)
Basket
EDUCATION
CHILLED EDUCATION