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HOME footerContent Search the CFA website Site Map	ABOUT MARKET DATA FOODS UNIQUE ACTIVITIES CAMPAIGNS Carbon Footprint Labelling Healthy Eating WHAT'S SPECIAL ABOUT CHILLED FOODS? CONTACT US ENQUIRY and NEWSLETTER FORM	ECFF
EVENTS CONFERENCES & EXHIBITIONS 7th Dubai International Food Safety Conference 10th World Food Technology and Innovation Forum 2012 8th International Symposium on Shiga Toxin Producing E coli Infections IUFoST World Congress Food Microbiology Congress 2012 TRAINING COURSES Food Safety Week	MEDIA NEWS 2012 2011 2010 2009 2008 2007 2006 POSITION STATEMENTS Carbon Footprint Labelling Chilled Prepared Meals Distribution Fertilisers Genetic Modification Hygiene standards Labelling Modified Atmosphere Packaging (MAP) and vitamin levels in salads Nutrition Organic Packaging Produce washing Responsible sourcing Shelf life Sourcing criteria Supplier Quality Assurance Sustainability Temperature Traceability UK-produced chilled foods 'Use by' dates A CHEF'S LIFE CAMPAIGNS The 10 Day Rule for Shelf Life Carbon Footprint Labelling Food Waste Healthy Eating CHILLED BITES NEWSLETTER Archive	MEMBERSHIP BENEFITS FULL MEMBERS ASSOCIATE MEMBERS JOINING CFA
RESOURCES EU MICRO CRITERIA REG FOOD SAFETY HAND WASHING HANDLING OF CHILLED FOODS: CONSUMER ADVICE PRESENTATIONS PUBLICATIONS LINKS Agriculture & Environmental Food Safety Links Allergy Links Biotechnology Links Commercial Links Consumer Education Links Consumer Organisation Links Dairy Links Engineering Links Europe Links Food Law/Enforcement/Trading Links Food Safety Links International Links Microbiology Links Miscellaneous Links Nutrition Links Professional Bodies/Societies Links Publications/Media Research Links Trade Organisations Links UK Government Departments/Agencies Links	SHOP Publications details Handwash poster (Polish) (PDF) Handwash Poster (Portuguese) (PDF) Handwash Posters (English) (Hard Copy) Hygienic Design Guidelines (PDF) Microbiological Guidance for Growers (2nd ed) (PDF) Packaging Hygiene Guidelines (PDF) Pesticides Due Diligence (PDF) Sous Vide (PDF) Veterinary Residues Management Guidance (PDF) Water Quality Management Guidance (2nd ed) (PDF) Basket	EDUCATION CHILLED EDUCATION