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HOME footerContent Search the CFA website Site Map	ABOUT MARKET DATA FOODS UNIQUE ACTIVITIES CAMPAIGNS Carbon Footprint Labelling Healthy Eating WHAT'S SPECIAL ABOUT CHILLED FOODS?	CONTACT ENQUIRY and NEWSLETTER FORM
ECFF	EVENTS TRAINING COURSES HACCP MICROBIOLOGY AUDITING FOOD SAFETY CONFERENCES & EXHIBITIONS A Global Perspective on Food Safety Methods and Technologies (free food safety seminar, Bologna) Automation and Robotics Round Table Debate The 2nd International Chester Food Science and Technology Meeting 1st International Conference on Sustainability and the Cold Chain Taking the Lid off Northamptonshire's Food and Drink Manufacturers IFST Spring Conference: The Future of Food - Can we strike the right balance? ISOPOL XVII - International Symposium on Problems of Listeriosis SfAM Spring Meeting 2010 5th Central European Congress on Food 5th International Conference on the Food Factory for the Future SfAM Summer Conference 2010	MEDIA NEWS 2010 2009 2008 2007 2006 POSITION STATEMENTS Carbon Footprint Labelling Chilled Prepared Meals Distribution Fertilisers Genetic Modification Hygiene standards Labelling Modified Atmosphere Packaging (MAP) and vitamin levels in salads Nutrition Organic Packaging Produce washing Responsible sourcing Shelf life Sourcing criteria Supplier Quality Assurance Sustainability Temperature Traceability UK-produced chilled foods 'Use by' dates A CHEF'S LIFE CAMPAIGNS The 10 Day Rule for Shelf Life Carbon Footprint Labelling Food Waste Healthy Eating NEWSLETTER Archive
MEMBERSHIP BENEFITS FULL MEMBERS ASSOCIATE MEMBERS JOINING	RESOURCES EU MICRO CRITERIA REG FOOD SAFETY HAND WASHING HANDLING OF CHILLED FOODS: CONSUMER ADVICE INFO FOR STUDENTS PRESENTATIONS PUBLICATIONS LINKS Agriculture & Environmental Food Safety Links Allergy Links Biotechnology Links Commercial Links Consumer Education Links Consumer Organisation Links Dairy Links Engineering Links Europe Links Food Law/Enforcement/Trading Links Food Safety Links International Links Microbiology Links Miscellaneous Links Nutrition Links Professional Bodies/Societies Links Publications/Media Research Links Trade Organisations Links UK Government Departments/Agencies Links	SHOP Publications details Handwash poster (Polish) [PDF] Handwash Poster (Portuguese) [PDF] Handwash Posters (English) Hygienic Design Guidelines Microbiological Guidance for Growers (2nd ed) [PDF] Packaging Hygiene Guidelines Pesticides Due Diligence Sous Vide Veterinary Residues Management Guidance (PDF) Water Quality Management Guidance (2nd ed) Basket