SHOP > Publications details > Packaging Hygiene Guidelines
Packaging Hygiene Guidelines
These Guidelines set out the requirements of chilled food manufacturers regarding the production, handling and storage of packaging materials supplied to the industry for ready to eat products.
The text is designed to highlight the major areas of concern to be addressed during supplier assessment (in-house or external auditor).
| Price: |
£15.00 |
| Postage and packing: |
£2.00 |
| Total: |
£17.00 |
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