![Handwash poster (Polish) [PDF]](/NR/rdonlyres/E5CF9212-CCE9-4593-885B-E2C61A539CF2/0/Polishhandwashpostericon.jpg "Handwash poster (Polish) [PDF]: PDF SENT ON CD BY POST") | Handwash poster (Polish) [PDF] | £50.00 |  |
| PDF SENT ON CD BY POST |
![Handwash Poster (Portuguese) [PDF]](/NR/rdonlyres/770802E1-3E36-4D19-9340-AB95A03E596F/0/Portuguesehandwashpostericon.jpg "Handwash Poster (Portuguese) [PDF]: PDF COPY SENT ON CD BY POST") | Handwash Poster (Portuguese) [PDF] | £50.00 | |
| PDF COPY SENT ON CD BY POST |
 | Handwash Posters (English) | £29.00 | |
| CFA Handwash Training Poster.
Developed in conjunction with Birmingham City Hospital Infection Research Laboratory. |
 | Hygienic Design Guidelines | £35.00 | |
| Identifies criteria for design, construction and installation detail conducive to hygienic operation in food processing factories. |
![Microbiological Guidance for Growers (2nd ed) [Hard Copy]](/NR/rdonlyres/D15193DB-A7F5-4E06-980C-A239DD6832E6/0/MicroGuideCoverfinalicon.jpg "Microbiological Guidance for Growers (2nd ed) [Hard Copy]: Microbiological Guidance for Produce Suppliers to Chilled Food Manufacturers (2nd edition, 2007)
HARD COPY") | Microbiological Guidance for Growers (2nd ed) [Hard Copy] | £50.00 | |
| Microbiological Guidance for Produce Suppliers to Chilled Food Manufacturers (2nd edition, 2007)
HARD COPY |
 | Packaging Hygiene Guidelines | £15.00 | |
| These Guidelines set out the requirements of chilled food manufacturers regarding the production, handling and storage of packaging materials supplied to the industry for ready to eat products. |
 | Pesticides Due Diligence | £30.00 | |
| Developed to assist UK chilled food manufacturers to meet the requirements of legislation. |
 | Sous Vide | £10.00 | |
| Sous Vide Foods: conclusions of an ECFF Botulinum Working Party. |
 | Veterinary Residues Management Guidance (PDF) | £40.00 | |
| The various responsibilities throughout the food chain are explained and best practice in control measures are outlined. |
 | Water Quality Management Guidance (2nd ed) | £55.00 | |
| This Guidance covers the prevention and management of potential microbiological hazards from the use of water in chilled food manufacture. |
