Skip navigation |

CFA publications

 ProductPricePostage 
Handwash poster (Polish) (PDF)Handwash poster (Polish) (PDF)£50.00 Add to Basket
Handwash Poster (Portuguese) (PDF)Handwash Poster (Portuguese) (PDF)£50.00 Add to Basket
Handwash Posters (English) (Hard Copy)Handwash Posters (English) (Hard Copy)£30.00£3.00Add to Basket
CFA Handwash Training Poster. Developed in conjunction with Birmingham City Hospital Infection Research Laboratory.
Hygienic Design Guidelines (PDF)Hygienic Design Guidelines (PDF)£40.00 Add to Basket
Identifies criteria for design, construction and installation detail conducive to hygienic operation in food processing factories.
Microbiological Guidance for Growers (2nd ed) (PDF)Microbiological Guidance for Growers (2nd ed) (PDF)£30.00 Add to Basket
Microbiological Guidance for Produce Suppliers to Chilled Food Manufacturers (2nd edition, 2007) PDF COPY SENT ON CD BY POST
Packaging Hygiene Guidelines (PDF)Packaging Hygiene Guidelines (PDF)£17.00 Add to Basket
These Guidelines set out the requirements of chilled food manufacturers regarding the production, handling and storage of packaging materials supplied to the industry for ready to eat products.
Pesticides Due Diligence (PDF)Pesticides Due Diligence (PDF)£35.00 Add to Basket
Developed to assist UK chilled food manufacturers to meet the requirements of legislation.
Sous Vide (PDF)Sous Vide (PDF)£10.00 Add to Basket
Sous Vide Foods: conclusions of an ECFF Botulinum Working Party.
Veterinary Residues Management Guidance (PDF)Veterinary Residues Management Guidance (PDF)£40.00 Add to Basket
The various responsibilities throughout the food chain are explained and best practice in control measures are outlined.
Water Quality Management Guidance (2nd ed) (PDF)Water Quality Management Guidance (2nd ed) (PDF)£40.00 Add to Basket
This Guidance covers the prevention and management of potential microbiological hazards from the use of water in chilled food manufacture.