BENEFITS

As an indispensable problem-solving resource designed to help your business, CFA is uniquely placed to protect the interests of the chilled food industry and promote a favourable environment for the marketing of chilled foods.

Join now and take advantage of the many benefits that CFA has to offer.

Benefits according to main levels of membership are summarised in the table below:

CFA Members have access to:

• Confidential problem-solving projects and programmes
• Forewarning on potential opportunities or likely problems, e.g. up to the minute information on foot and mouth certification requirements, priority listing of fuel sources, boil water notice alerts, contamination alerts (e.g. microbiological, pesticides)
• Exchange of information on non-competitive commercial and technical matters
• Expertise and support on:
  • Government affairs
  • Scientific and technical matters
  • Media and consumer relations
  
  
• Involvement in developing standards for the production, handling and distribution of chilled foods
• A voice in decisions that have a direct impact on the industry
• Free/reduced rate CFA publications
• Members are kept informed of all developments in science, technology, legislation and the media affecting chilled foods
• Free membership of the European Chilled Food Federation (ECFF).

CFA is a founder member of ECFF, which represents European manufacturers and acts as a forum for the exchange of information. Chilled food organisations from across the European Union and EFTA are ECFF members

Benefit	Full	Associate	Affiliate	Subscriber*
CFA Board membership	+
CFA directorship	+
Chief Executives Dinner	+
FSA CEO Dinner	+
Voting rights	+
Committee chairmanship eligibility	+
Technical Committee membership	+	+
Microbiology & Hygiene WG membership	+	+
Project participation	+
Enquiry service	+	+
Company information on CFA website	+	+
General circulars	+	+
Crisis support	+	+	+
Legislation information	+	+	+
News alerts	+	+	+	+
Discounts on CFA publications	+	+	+	+

* associations only