﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel><title>Chilled Food Association: What's New</title><link>http://www.chilledfood.org/MEDIA/NEWS</link><description /><item><title>Chilled Education April 2012 Update</title><link>http://www.chilledfood.org/MEDIA/NEWS/2012/Chilled+Education+April+2012+Update</link><pubDate>Thu, 19 Apr 2012 15:15:53 GMT</pubDate><guid>http://www.chilledfood.org/2Drx-2fOdpM4kimaQ1TYxfFCw-3d-3d</guid><author>cfa@chilledfood.org</author></item><item><title>Chilled Food Sector Growing Year on Year</title><link>http://www.chilledfood.org/MEDIA/NEWS/2012/Chilled+Food+Sector+Growing+Year+on+Year</link><pubDate>Tue, 13 Mar 2012 17:00:24 GMT</pubDate><guid>http://www.chilledfood.org/2b0kO1lQw60yJiAb44FoKag-3d-3d</guid><author>cfa@chilledfood.org</author></item><item><title>Teachers Get a Lesson in Chilling from Food Industry</title><link>http://www.chilledfood.org/MEDIA/NEWS/2012/Teachers+Get+a+Lesson+in+Chilling+from+Food+Industry</link><pubDate>Thu, 02 Feb 2012 11:13:00 GMT</pubDate><guid>http://www.chilledfood.org/2PuykT5tx6kGwESTv-2bD0w0Q-3d-3d</guid><author>cfa@chilledfood.org</author></item><item><title>Chilled statistics for the solstice</title><link>http://www.chilledfood.org/MEDIA/NEWS/2011/Chilled+statistics+for+the+solstice</link><pubDate>Wed, 21 Dec 2011 13:14:07 GMT</pubDate><guid>http://www.chilledfood.org/2QaUOSWTEYEqoOl6P-2f-2fE-2b7A-3d-3d</guid><author>cfa@chilledfood.org</author></item><item><title>CHILLED BITES</title><link>http://www.chilledfood.org/MEDIA/NEWS/2011/index</link><pubDate>Thu, 17 Nov 2011 08:50:36 GMT</pubDate><guid>http://www.chilledfood.org/2YLpBDBbIrUCD3GOcSlCn5Q-3d-3d</guid><author>cfa@chilledfood.org</author></item><item><title>Getting Children Skilled in Chilled (12 September 2011)</title><link>http://www.chilledfood.org/MEDIA/NEWS/2011/getting-children-skilled-in-chilled</link><pubDate>Sun, 11 Sep 2011 22:08:40 GMT</pubDate><guid>http://www.chilledfood.org/2uLLA-2f6wOaE2zTSwS7HXXfg-3d-3d</guid><author>cfa@chilledfood.org</author></item><item><title>New Ready to Eat Foods Shelf Life Guidance (22 March 2010)</title><link>http://www.chilledfood.org/MEDIA/NEWS/2010/New+Shelf+Life+Guidance+for+Ready+to+Eat+Foods</link><pubDate>Mon, 22 Mar 2010 00:01:00 GMT</pubDate><guid>http://www.chilledfood.org/29Q5u7ffGWUOLkVxFBfDflg-3d-3d</guid><author>cfa@chilledfood.org</author></item><item><title>CFA a partner in WRAP 'waste mapping' research (9 March 2010)</title><link>http://www.chilledfood.org/MEDIA/NEWS/2010/waste-mapping</link><pubDate>Tue, 09 Mar 2010 13:58:00 GMT</pubDate><guid>http://www.chilledfood.org/2zEAAd6Ea-2fUKXqVNQEUhaPA-3d-3d</guid><author>cfa@chilledfood.org</author></item><item><title>CFA celebrates 20 years (18 June 2009)</title><link>http://www.chilledfood.org/MEDIA/NEWS/2009/cfa-celebrates-20-years</link><pubDate>Thu, 18 Jun 2009 15:45:00 GMT</pubDate><guid>http://www.chilledfood.org/2j5reJt1JAEGz-2fRewpcOuaQ-3d-3d</guid><author>cfa@chilledfood.org</author></item><item><title>CFA welcomes clearer classification of food waste (2 February 2009)</title><link>http://www.chilledfood.org/MEDIA/NEWS/2009/cfa-welcomes-clearer-classification-of-food-waste</link><pubDate>Mon, 02 Feb 2009 11:58:00 GMT</pubDate><guid>http://www.chilledfood.org/22Ig8JMdMikazev9xQfIsGQ-3d-3d</guid><author>cfa@chilledfood.org</author></item><item><title>Kaarin Goodburn awarded MBE for services to the food industry (14 June 2008)</title><link>http://www.chilledfood.org/MEDIA/NEWS/2008/kaarin-goodburn-awarded-mbe</link><pubDate>Mon, 16 Jun 2008 10:03:00 GMT</pubDate><guid>http://www.chilledfood.org/2mexCDaKgNECo-2budERw0A8w-3d-3d</guid><author>cfa@chilledfood.org</author></item><item><title>Food Safety and Hygiene Training Guidance for Multicultural Workforces (20 May 2008)</title><link>http://www.chilledfood.org/MEDIA/NEWS/2008/multicultural-training-pr</link><pubDate>Tue, 20 May 2008 13:19:00 GMT</pubDate><guid>http://www.chilledfood.org/27n7q2rZ-2bqEK96TdCdbfPLQ-3d-3d</guid><author>cfa@chilledfood.org</author></item><item><title>CFA welcomes revised FSA advice on re-washing RTE leafy salads (12 March 2008)</title><link>http://www.chilledfood.org/MEDIA/NEWS/2008/cfa-welcomes-fsa-advice-on-rewashing-rte-leafy-salads</link><pubDate>Wed, 12 Mar 2008 17:56:00 GMT</pubDate><guid>http://www.chilledfood.org/2k2iX09CD60u4k-2fTGZpt7Gg-3d-3d</guid><author>cfa@chilledfood.org</author></item><item><title>Fire risk minimisation: Code of Practice for the Food Industry Supported by Insurers (Nov 2007)</title><link>http://www.chilledfood.org/MEDIA/NEWS/2007/fire+risk+minimisation</link><pubDate>Mon, 12 Nov 2007 11:12:54 GMT</pubDate><guid>http://www.chilledfood.org/2FP8izS17TESZacQLwvUIow-3d-3d</guid><author>cfa@chilledfood.org</author></item><item><title>Relaunched website for the chilled food industry (Nov 2007)</title><link>http://www.chilledfood.org/MEDIA/NEWS/2007/relaunched+website+for+chilled+food+industry+%28Nov+2007%29</link><pubDate>Mon, 12 Nov 2007 11:12:39 GMT</pubDate><guid>http://www.chilledfood.org/2fQjS9oS5LUismBN3nNS1Ww-3d-3d</guid><author>cfa@chilledfood.org</author></item><item><title>First woman to chair CFA (8 Mar 2007)</title><link>http://www.chilledfood.org/MEDIA/NEWS/2007/first+woman+to+chair+CFA</link><pubDate>Mon, 22 Oct 2007 08:00:00 GMT</pubDate><guid>http://www.chilledfood.org/2mz6oRHLsCUC6E0aUHi3QDg-3d-3d</guid><author>cfa@chilledfood.org</author></item><item><title>CFA publishes water quality management guidelines (3 Jan 2006)</title><link>http://www.chilledfood.org/MEDIA/NEWS/2006/cfa+publishes+water+quality+management+guidelines</link><pubDate>Mon, 20 Aug 2007 16:34:46 GMT</pubDate><guid>http://www.chilledfood.org/2nzR-2fz-2fer1kSXEkWmv08Cqw-3d-3d</guid><author>cfa@chilledfood.org</author></item></channel></rss>
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