The European Chilled Food Federation (ECFF) was founded in 1991 and is the umbrella organisation for national chilled food organisations and individual European chilled food manufacturers where no national association exists.
| Belgium | |
| 
| Belgian Ready Meals Association
c/o FEVIA
Avenue des Arts 43
1040 Brussels
Belgium Tel: +32 2 550 17 68 +32 2 550 17 68 +32 2 550 17 +32 2 550 17 68 +32 2 550 17 68
Fax: +32 2 550 17 54
info@fevia.be |
| |
| Finland | |
| 
| Finnish Chilled Food Industries Association
c/o ETL
PL115, Pasilankatu 2
FIN-00241 Helsinki
Finland
Tel: 58 9 148 871 +358 9 148 871 +358 9 148 871 +358 9 148 871 +358 9 148 871
Fax: +358 9 1488 7201
info@etl.fi
www.etl.fi |
| |
| France | |
| 
| SYNAFAP
(Syndicat National des Fabricants de Plats Préparés Frais)
44 rue d'Alésia
F-75014
PARIS Cedex 14
France
Tél: +33 1 53 91 44 44 +33 1 53 91 44 44 +33 1 53 91 44 44 +33 1 53 91 44 44 +33 1 53 91 44 44 +33 1 53 91 44 44
Fax: +33 1 53 91 44 70
synafap@alesial.org
www.alesial.org/part_syf.htm |
| Germany | |
| 
| Bundesverband der Deutschen Feinkostindustrie e.V.Reuterstrasse 151
53113 Bonn
Germany
Tel: +49 228 212017 +49 228 212017 +49 228 212017 +49 228 212017 Fax: +49 228 229460
info@verbaendebuero.de
www.feinkostverband.de |
| Italy | |
| 
| APPF
(Associaziane Nazionale Produttori Pasta Fresca)
Vic C Battisti 170
I-35121 Padova
Italy
Tel: +39 49 876 0941
Fax: +39 49 660 125
bonetto@protec.it |
| |
| 
| UNIPI
(Unione Industriali Pastai Italiani)
Via Po 102
I-00198 Roma
Italy
Tel: +49 06 8543291 +49 06 8543291 +49 06 8543291 +49 06 8543291 +49 06 8543291 +49 06 8543291 or +49 06 8416473 +49 06 8416473 +49 06 841647 +49 06 841647
Fax: +49 06 8415132
unipi@unipi-pasta.it
www.unipi-pasta.it |
| Netherlands | Algemene Kokswaren en Snackproducenten Vereniging |
| 
| Louis Braillelaan 80
P O Box 64
2700AB Zoetermeer
Netherlands
Tel: +31 79 363 4920 +31 79 363 4920 +31 79 363 4920 +31 79 363 4920 Fax: +31 79 363 4990
bvo.nl@tip.nl |
| Sweden 
Switzerland | Djupfrysningsbyrån
Box 16347
103 26 Stockholm
Sweden
Tel: +46-(0) 8-762-65 21 +46-(0) 8-762-65 21 +46-(0) 8-762- +46-(0) 8-762-65 21 +46-(0) 8-762-65 21 Fax: +46-(0)8-762 65 12
fredrik.stromblad@djupfrysningsbyran.se
www.djupfrysningsbyran.se |
| 
| Swiss Convenience Food Association
Elfenstrasse 19
CH-3000 Bern 16
Switzerland
Tel: +41 31 352 1188 +41 31 352 1188 +41 31 352 118+41 31 352 1188
Fax: +41 31 352 1185
mail@swissconvenience.ch
www.swissconvenience.ch |
| United Kingdom | Chilled Food Association
P O Box 6424
Kettering
NN15 5XT
UK |
| 
| Tel: +44 1536 514365 +44 1536 514365 +44 1536 514365 +44 1536 514365
cfa@chilledfood.org
www.chilledfood.org |
ECFF's Aims
- promote the quality and safety of production and distribution of chilled foods
- represent the industry and its views to European decision makers and regulatory bodies
- coordinate the activities of national chilled food
- liaise with other industry associations, regulatory authorities, research organisations, retailer and consumer groups
Typical Products - entrées
- prepared recipe dishes
- prepared vegetables
- fresh soups and sauces
- sandwiches
- sandwich fillings
- delicatessen products
- savoury pastries and quiches
- ready to cook pastry
- fresh pasta
- cooked pasta (with or without meat or sauces)
- chilled pizza
- dressed salads
- dips
- prepared produce
- desserts
- prepared fruit
The production of high quality, safe foods is of prime importance to the success of the chilled food industry. To this end ECFF has prepared the first European Recommendations for the Production of Prepackaged Chilled Food. These guidelines are the backbone of industry self-regulation in Europe and have been distributed widely within the industry and to national and EU authorities. ECFF's activities address all aspects of the chilled food chain. Its technical expertise is harnessed through ad hoc working parties who produce advice and specialist reports on items of interest to members.
The following are available:-
ECFF is also active in monitoring European food policy relevant to the chilled food chain, and represents the views of the industry to the relevant European institutions, and other standards and regulatory authorities, such as FAO/WHO Codex Alimentarius Commission. ECFF was also a member of the EU Concerted Action 'Harmony' Project on minimally processed foods.
You can contact members from the details given above. Until March 2010, the Presidency and the Secretariat is the AKSV in the Netherlands.
